Healthy Communities Project Pilot 2017 - 2018
The Healthy Communities Project was a pilot health promotion project which sought to engage Cape York communities in creating supportive environments for health, with a focus on healthy drinks and smoke-free places. Supportive environments (‘healthy places’), are places that help us make healthy choices.
The project was implemented over a 12-month period from 1 April 2017 to 31 March 2018. It used a community-led supportive environments approach to increase water consumption, decrease sugary drink consumption and increase smoke-free spaces in three Cape York communities. A large focus was working closely with Aboriginal Shire Councils, community leaders, organisations and community members to develop and implement sustainable strategies.
The project also incorporated an overarching and localised social marketing social marketing campaign, called “Sugary Drinks Proper No Good – Drink More Water Youfla” to raise awareness of the impacts of sugary drink consumption among community leaders and members. Apunipima are a partner of the Rethink Sugary Drink Alliance and campaign resources are available via the Rethink ‘Murri’ page .
Key pilot project resources developed include:
- A short video describing a supportive environments approach in remote communities
- A summary video featuring positive stories about collaborating to create healthy places in remote Cape York communities
- Three written case studies with key learnings and positive stories about collaborating to create healthy places in remote Cape York communities
- An Evaluation Report including Executive Summary – available on request, please contact Clare Brown, Program Advisor Nutrition Strategy (firstname.lastname@example.org).
Funding for the Healthy Communities Project Pilot was provided by Queensland Health and Northern Queensland Primary Health Network.
Need for Feed Cape York, 2016
Need for Feed is an evidence-based, innovative, practical, hands-on cooking program which provides high school students with the opportunity to master their cooking skills and confidence in the kitchen whilst enhancing their understanding and enjoyment of healthy foods. Need for Feed is coordinated by Diabetes Queensland and is available to schools across Queensland.
In 2012-13, Apunipima was involved in the modification of the Need for Feed program for Aboriginal and Torres Strait Islander students in Cape York. In Need for Feed ‘Cape York Style’, students had the opportunity to learn about the importance of eating Go, Grow, and Glow foods to keep our bodies healthy, and cook a range of healthy meals in a fun and practical learning environment. Since 2012, Apunipima staff have facilitated a range of Need for Feed programs across Cape York.
In 2016, Need for Feed ‘Cape York Style’ was updated by Diabetes Queensland with the help of an expert Advisory Group to become ‘Tukka Tools’, which is now available for schools across Queensland to use. The program still focuses on consuming Go, Grow and Glow foods, but has additional recipes to allow the teacher to mix and match recipes to suit their students.
For more information on Need for Feed please contact the Need for Feed Project Officer on 1300 136 588 or email@example.com.
Further information about the program can be accessed on the Need for Feed page of the Diabetes Queensland site.
Jamie's Ministry of Food Mossman Gorge, 2016
Jamie’s Ministry of Food (JMOF) is a community cooking program that improves the health of participants by educating, empowering and inspiring them to love and enjoy good food. Delivered in Australia by The Good Foundation (TGF), the five week course teaches individuals the basics on preparing simple, healthy and affordable meals.
The Good Foundation (TGF) is committed to working together with the Queensland Government to assist Aboriginal & Torres Strait Islander populations to help to close the gap to achieve better health and life expectation outcomes. TGF was proud to partner with Apunipima Cape York Health Council and Bamanga Bubu Ngadimunku Inc. (BBN), to deliver the Jamie’s Ministry of Food program to the Mossman Gorge community from 13th June – 16th July 2016.
LEAPS Professional Development Program Cape York, 2015 - 2016
The Learning, Eating, Active Play and Sleep (LEAPS) project is a professional development program and support service for early childhood education and care (ECEC) educators in Queensland.
LEAPS is based on the Australian Government resource Get Up and Grow, which incorporates the national healthy eating guidelines and physical activity recommendations for ECEC settings. The LEAPS professional development program aimed to build capacity and confidence of ECEC educators to implement the Get up and Grow guidelines into routine practice at their workplace as well as effectively convey this information to families to promote healthy growth of Queensland children.
The LEAPS project partnered with Apunipima Cape York Health Council (Apunipima) for advice and support in tailoring of the LEAPS professional development program for Aboriginal and Torres Strait Islander ECEC settings. Apunipima was also subcontracted for the delivery of the LEAPS professional development sessions across Cape York and associated evaluation activities.
The LEAPS project was funded by the Queensland Government. The delivery of LEAPS in Cape York was a collaborate effort by NAQ Nutrition, Queensland University of Technology and Apunipima Cape York Health Council.
Healthy Choice Rewards, 2014 - 2015
Aboriginal and Torres Strait Islander people living in remote Australia are reported to consume 62.5% less fruit and 48% less vegetables than other Australians. Interventions influencing food prices have the potential to improve diet behaviours. The Healthy Choice Rewards study was designed to test the feasibility of a monetary incentive in the form of store vouchers to promote fruit and vegetable purchasing in a remote Aboriginal community context. The project was completed in 2015 as part of implementing a key objective of the Cape York Food and Nutrition Strategy – to ensure equitable food affordability, availability and access comparable to urban Australia.